Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato and Chicken Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:

1. Get russet potatoes
2. Get small onion, diced
3. Prepare butter
4. Make ready diced chicken, cooked
5. Make ready smoked sausage links, diced
6. Take bag frozen mixed vegetables
7. Get cream of chicken soup
8. Get cream of celery soup
9. Prepare cream cheese
10. Prepare milk or chicken broth
11. Take minced garlic
12. Take Salt and pepper
13. Make ready basil
14. Take shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!