Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, white bee hoon with zoodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Bee Hoon with Zoodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White Bee Hoon with Zoodles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Bee Hoon with Zoodles:
- Get White Bee Hoon
- Get Zoodles (zucchini) - optional
- Prepare Pork
- Make ready Prawns
- Make ready Green leafy Vegetables
- Prepare Water
- Get Eggs
- Get Garlic
- Get Lime
- Get Salt
- Make ready Pepper
- Prepare Sambal (see recipe)
Instructions to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that’s going to wrap this up for this exceptional food white bee hoon with zoodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
