Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple green aglio olio. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Green Aglio Olio is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Green Aglio Olio is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Green Aglio Olio:

1. Make ready 100 gr Pasta
2. Take 1 Canned sarden/mackerel/tuna
3. Make ready champignon mushroom
4. Make ready 6 pcs onions
5. Make ready 5 sheets lime leaves
6. Prepare Virgin Coconut Oil
7. Get Salt

Instructions to make Simple Green Aglio Olio:

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4. If you think you already had your proper taste, mix it with al dente spagheti.
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6. And voila! Your aglio olio ready to serve :) Happy lunch..

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