Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Prepare cumin seeds
2. Prepare coriander seeds
3. Prepare (2x400g cans) chopped tomatoes
4. Get water
5. Get harissa paste or extra if you like more heat
6. Prepare leeks, sliced
7. Prepare courgettes, sliced
8. Prepare carrots, sliced
9. Make ready can chickpeas, drained
10. Prepare turmeric
11. Make ready salt & freshly ground pepper to taste
12. Get corn cous cous (gluten free)
13. Get boiling water for the cous cous
14. Make ready lemon infused olive oil

Instructions to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
9. Try my moroccan mint tea, served cold over ice with this meal!

So that’s going to wrap this up for this exceptional food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!