Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken with braised flavoured carrots and tumeric sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Push the onions to the outer edges of the pan and place the chicken, seasoned-side down, in a single layer in the middle of the pan. Season the chicken with more salt. Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown, crispy on the bottom and nicely glazed and browned on the skin side.

Grilled Chicken with Braised Flavoured Carrots and Tumeric Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Chicken with Braised Flavoured Carrots and Tumeric Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken with braised flavoured carrots and tumeric sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken with Braised Flavoured Carrots and Tumeric Sauce:

1. Make ready 2 chicken breast marinated
2. Make ready Carrots
3. Get Tumeric
4. Make ready Flour
5. Prepare Chicken stock
6. Take Salt
7. Prepare Black pepper
8. Make ready Cube seasoning
9. Prepare Olive oil
10. Make ready Butter
11. Take Onion powder

The addition of a little prosciutto or ham to the mirepoix gives the finished sauce a nice depth. If the ham you choose is particularly salty, season the chicken only very lightly with salt. Serve the chicken in wide soup bowls with egg noodles or rice, if you like, and the sauce spooned over all. The secret ingredient will blow you away!

Instructions to make Grilled Chicken with Braised Flavoured Carrots and Tumeric Sauce:

1. Grill chicken in heated grill using Olive oil and a blob of butter. Season with salt and pepper and allow to grill for 20-25 minutes.
2. Wash carrots and pear.
3. Cut in to sizes. Heat pan, add oil and saute carrots. Add seasoning, salt some chicken stock, pepper and braise for 8-10mins.
4. For the sauce, add flour to pan, butter, some stock, tumeric, onion powder and salt. Check taste and simmer for 10 minutes until reduced in quantity.

Serve the chicken in wide soup bowls with egg noodles or rice, if you like, and the sauce spooned over all. The secret ingredient will blow you away! Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries. This nutrient-rich meal only requires one pot and is packed with flavor and health benefits! Most of us go through cooking peaks and t… Reduce heat to medium.

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