Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, farari parathas (rajagro). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Farari parathas (Rajagro) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Farari parathas (Rajagro) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Farari parathas (Rajagro):

1. Prepare 1 cup rajagro flour
2. Get 1 bowl mashed potato
3. Make ready 1 teaspoon green chilli minced
4. Make ready 1 teaspoon ginger minced
5. Take to taste Salt
6. Make ready 1 tablespoon chopped coriander
7. Take 1/4 teaspoon black pepper
8. Get 1 1/2 tablespoons ghee
9. Make ready 1 tablespoon yoghurt
10. Take Water to make the dough
11. Prepare Rajagro flour
12. Get Ghee to spread on top

Instructions to make Farari parathas (Rajagro):

1. Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
2. Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊

So that is going to wrap this up for this exceptional food farari parathas (rajagro) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!