Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy eggplant & green bell pepper ponzu sauce stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:

1. Make ready 2 Eggplants (small)
2. Get 2 Green bell peppers
3. Make ready 2 tbsp Ponzu
4. Take 1/2 tsp Finely grated ginger (tubed type is fine)
5. Take 2 pinch Bonito flakes

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Steps to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:

1. Prepare 2 tablespoons of ponzu sauce
2. Add 1/2 teaspoon grated ginger (tube type is fine).
3. Blend evenly.
4. Stir-fry bite-sized bits of eggplant in the frying pan.
5. After heating slightly, add the sliced bell peppers.
6. After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
7. Blend briskly, then sprinkle with bonito flakes–as much as you like.
8. Lightly toss and transfer to serving dish.

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So that’s going to wrap this up for this special food easy eggplant & green bell pepper ponzu sauce stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!