Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Make ready 50 grams Rice flour
2. Get 60 grams Water
3. Make ready 60 grams Chinese cabbage (or cabbage)
4. Take 10 grams Komatsuna
5. Make ready 1 dash Salt
6. Take 1 dash Bonito flakes (optional)
7. Make ready 1 dash Aonori (optional)
8. Prepare 1 dash Olive oil

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well.

Instructions to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4. Once they are golden brown, flip them over, brown the other side, and they're done!
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well. Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan.

So that’s going to wrap it up for this exceptional food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!