Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy sauce butter pasta with japanese leek and bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Make ready stalks Japanese leek
2. Take Vegetable oil
3. Get Bacon
4. Take Pasta
5. Take Butter
6. Take Soy sauce
7. Take Pasta boiling water
8. Prepare Salt and black pepper

Steps to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

So that is going to wrap this up with this special food soy sauce butter pasta with japanese leek and bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!