Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian mackerel with green chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Indian Mackerel with Green Chili is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Prepare 2 piece indian mackerel
2. Prepare 6 green chili
3. Get 3 clove onion
4. Make ready 3 clove garlic
5. Prepare 3 bay leaf
6. Prepare 1/2 tsp salt
7. Make ready 1 tbsp soy sauce
8. Take 3 tbsp vegetable oil
9. Get 5 tbsp water
10. Get 1 packages seasoning flour mix
11. Take 200 ml vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that’s going to wrap this up for this exceptional food indian mackerel with green chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!