Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu sisig. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tofu Sisig is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Sisig:

1. Prepare 500 g firm tofu cut into cubes
2. Prepare 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Make ready 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Take 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Take to taste Salt and pepper
11. Take Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap it up for this exceptional food tofu sisig recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!