Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams cooked and cooled rice
2. Get 1 chicken breast, pre-baked and chopped
3. Get 45 grams diced green bell pepper
4. Make ready 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Prepare 1 zest and juice of 1 orange
7. Make ready 60 ml rice vinegar
8. Get 60 ml salad oil
9. Prepare 3 tsp sugar
10. Get 1 tsp mustard powder (optional)
11. Get 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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