Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.

To get started with this particular recipe, we must prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Make ready 2 servings Hot cooked rice
2. Prepare 100 grams Silken tofu
3. Prepare 5 leaves Cabbage
4. Prepare 40 grams Tempura crumbs
5. Make ready 2 Egg
6. Make ready 1/2 tbsp Sesame oil
7. Get 1 Nori seaweed flakes
8. Take Sauce
9. Take 150 ml Water
10. Prepare 1/2 tsp Dashi stock granules
11. Make ready 2 tbsp Soy sauce
12. Prepare 1 tbsp Hon-mirin
13. Get 1 tbsp Sugar

This lentil & stir fried cabbage dish is not only healthy & delicious but is also easy to make. It can be served with rice, phulka, roti or chapati. Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also.

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks. One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes.

So that’s going to wrap it up with this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!