Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dried sweet potato and carrot kinpira. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Sweet Potato and Carrot Kinpira is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dried Sweet Potato and Carrot Kinpira is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:
- Get 350 grams Dried sweet potatoes
- Take 1 Carrot
- Prepare 1 Mizuna greens
- Make ready 1 tbsp Sake
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Take 1 dash Umami seasoning
- Prepare 1/2 tbsp Oil
Instructions to make Dried Sweet Potato and Carrot Kinpira:
- Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
- Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
- When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
- When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
- The dried sweet potatoes are sweet, so you don't need to add sugar.
So that is going to wrap this up for this special food dried sweet potato and carrot kinpira recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
