Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried sweet potato and carrot kinpira. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried Sweet Potato and Carrot Kinpira is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dried Sweet Potato and Carrot Kinpira is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:

1. Make ready Dried sweet potatoes
2. Prepare Carrot
3. Get Mizuna greens
4. Get Sake
5. Prepare Mirin
6. Prepare Soy sauce
7. Take Umami seasoning
8. Make ready Oil

Instructions to make Dried Sweet Potato and Carrot Kinpira:

1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
5. The dried sweet potatoes are sweet, so you don't need to add sugar.

So that is going to wrap this up for this exceptional food dried sweet potato and carrot kinpira recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!