Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot and white bean dip - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and white bean dip - vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot and white bean dip - vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and white bean dip - vegan:
- Prepare 1 big beetroot/ 2 small
- Get 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
- Get 1/4 cup olive oil + extra for roasting
- Get Juice of 1 lemon (and zest if you like)
- Make ready 2-4 cloves garlic, peeled and crushed
- Take Sea salt and black pepper
Steps to make Beetroot and white bean dip - vegan:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
- To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy ๐
So that’s going to wrap this up for this special food beetroot and white bean dip - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
