Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate chips cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Soft chocolate cookies filled with chocolate chips in every bite.

Double Chocolate Chips Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Double Chocolate Chips Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chips Cookies:

1. Make ready butter, softened
2. Get eggs
3. Take granulated sugar
4. Get vanilla extract
5. Take all-purposed flour
6. Prepare chocolate chips
7. Get baking soda
8. Make ready salt
9. Make ready cocoa powder
10. Get sugar (optional)

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Steps to make Double Chocolate Chips Cookies:

1. Preheat oven to 350F (175C)
2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof.

So that is going to wrap this up with this exceptional food double chocolate chips cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!