Step-by-Step Guide to Make Homemade Homemade Nacho Cheese Sauce

Homemade Nacho Cheese Sauce
Homemade Nacho Cheese Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade nacho cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Nacho Cheese Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Nacho Cheese Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade nacho cheese sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nacho Cheese Sauce:
  1. Make ready 2 cup milk I used lactaid milk
  2. Take 2/3 cup shredded sharp cheddar cheese
  3. Get 2 cup sharp cheddar cheese crumbled
  4. Make ready 1 teaspoon ground cumin
  5. Prepare 1 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon ground cayenne pepper or to taste
  7. Make ready 1 teaspoon heaping of cornstarch
  8. Prepare 1/2 teaspoon kosher salt
Instructions to make Homemade Nacho Cheese Sauce:
  1. Heat the milk but don't boil. Add the cumin.
  2. Mix well now add the cayenne pepper.
  3. Add the cheese stirring constantly so it won't stick to the sides or bottom.
  4. When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more.
  5. Let rest off the heat so that the sauce won't break and become grainy.
  6. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food homemade nacho cheese sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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