Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, white korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Korma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White Korma is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have white korma using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Korma:

1. Make ready 2 cups mixed vegetables boiled
2. Prepare 1 onion sliced
3. Make ready 1 garlic pod
4. Get 2 tablespoon oil
5. Get 2 green chilli
6. Take 3 cloves
7. Take 1/4 cup cashews
8. Take 2 tablespoon yogurt
9. Prepare 3 tablespoon Coconut
10. Prepare 1 teaspoon Fennel seeds
11. Make ready 1 tablespoon poppy seeds
12. Take 2 bay leaves
13. Get 3-4 curry leaves
14. Prepare to taste Salt

Steps to make White Korma:

1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
2. Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.

So that’s going to wrap it up with this exceptional food white korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!