Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile High Shredded Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mile High Shredded Beef is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:

1. Take 1 boneless beef chuck roast (3 lbs)
2. Get 1 can (14 1/2 oz) beef broth
3. Prepare 1 medium onion, chopped
4. Take 1 celery rib chopped
5. Make ready 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Prepare 2 tbs white vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Take 1 tsp worcestershire sauce
11. Get 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Get 1/4 tsp paprika
15. Make ready 3 drops hot pepper sauce
16. Make ready 12-15 hoagie buns

Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day!

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day! We usually have scalloped potatoes and green beans with this dish. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients.

So that’s going to wrap it up with this exceptional food mile high shredded beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!