Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Root vegetables and white bean soup - vegan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Root vegetables and white bean soup - vegan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Root vegetables and white bean soup - vegan:

1. Get 1-2 tbsp olive oil
2. Take 1 leek, chopped
3. Get 1 small onion, peeled and chopped
4. Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
5. Get 3 cloves garlic, peeled and crushed
6. Prepare Salt and pepper
7. Get small bunch of fresh rosemary and thyme
8. Get 750 ml vegan stock
9. Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
10. Prepare 6-10 leaves cavolo nero, shredded into small pieces

Steps to make Root vegetables and white bean soup - vegan:

1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
3. Add the herb bundle.
4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
7. Serve - maybe with some cheese if you have some. Enjoy 😋

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