Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Prepare Enchilada Cream Sauce
2. Get 1 cup sour cream
3. Make ready 1/4 cup favorite Salsa
4. Prepare 3 tbsp warm water
5. Get 1 can cream of mushroom or cream of chicken soup
6. Prepare Enchiladas
7. Get 1 packages Flour Tortillas - usually takes 8 large
8. Make ready 1 lb shredded cheeese
9. Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Instructions to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

So that is going to wrap it up with this special food sonja's sour cream enchilada casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!