Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened tilapia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackened Tilapia is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Blackened Tilapia is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Tilapia:

1. Prepare tilapia fillets
2. Make ready Tony Creole's blackening seasoning
3. Prepare extra virgin olive oil

Steps to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that is going to wrap this up with this exceptional food blackened tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!