Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beef enchiladas : ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Beef Enchiladas : ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Cheese and Beef Enchiladas Cheese and Beef Enchiladas. Cheesy Beef Enchiladas Warm up a cold winter night with a hearty serving of Tex-Mex food.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef Enchiladas : ):

1. Make ready Beef
2. Get 3 lb Boneless Chuck Roast
3. Get 1 tsp Salt & Pepper
4. Take 1 tbsp Extra Virgin olive oil
5. Take Sauce
6. Get 1 large Yellow Onion, chopped
7. Get 3 Garlic cloves, minced
8. Take 1 Tomato sauce 24oz can
9. Take 2 cup Green or Red Chili, chopped (to taste)
10. Get 2 tbsp Chill powder
11. Prepare 1 tbsp Cumin ground
12. Prepare 2 tsp Sugar, granulated
13. Get 2 tbsp Frank's Hot Sauce (to taste)
14. Get 1 cup Water
15. Take Enchiladas
16. Make ready 2 cup Monterey Jack Cheese, shredded
17. Prepare 2 cup Sharp Cheese, shredded
18. Take 10 Flour Tortillas 10'
19. Take Lettuce, chopped
20. Take Green Onions, sliced
21. Take Sour cream
22. Make ready Jalapenos, sliced

Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat.

Steps to make Cheesy Beef Enchiladas : ):

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7. Bon Appétit :)

Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay.

So that’s going to wrap it up for this special food cheesy beef enchiladas : ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!