Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upside down banana loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Upside down banana loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Upside down banana loaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Upside down banana loaf:

1. Get riped banana mashed
2. Get banana sliced
3. Take sell raising flour
4. Make ready cup sugar
5. Take vanillin
6. Take oil
7. Make ready water/milk
8. Take eggs

Steps to make Upside down banana loaf:

1. In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
2. Add flour, vanillin, oil and water/milk. Mix well using spatula.
3. Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
4. Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)

So that’s going to wrap this up for this exceptional food upside down banana loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!