Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white cabbage with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White cabbage with chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. White cabbage with chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white cabbage with chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White cabbage with chicken:
- Take 500 g chicken
- Make ready 1 large onion chopped
- Prepare 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tbsp coriander powder
- Take 1/2 tsp jeera(cumin)
- Take 1/2 can chopped tomato
- Make ready 1 tbsp ginger and garlic paste
- Take Salt
Instructions to make White cabbage with chicken:
- In sauce pan heat oil 2tbsp should enough add onion with less then 1tbsp salt cook the onion till lightly brown,add ginger garlic and cook for few minutes until it release all the flavour then add dry spices and cook for 10 to 15 minutes
- Add water 1/2cup cook till boil then add slice cabbage mix n cook for 2 minutes add chopped tomato and chicken mix well and cook for 15 minutes medium heat occasionally stir so that it doesn’t stick to bottom of the pan (i added satkora for extra flavour at this point)
- Add 1/2 cup of hot water cook for five minutes in high heat,add tsp of garam masala and chopped coriander at the end of cooking
So that’s going to wrap this up for this exceptional food white cabbage with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


