Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Get tilapia loins. bout 1/2 lb a piece
2. Make ready Italian bread crumbs
3. Prepare corn meal
4. Prepare original Mrs dash seasoning
5. Prepare lemon pepper
6. Make ready new Orleans Cajun spice
7. Take xl egg, beaten
8. Get canola oil
9. Take wild mushroom and sage infused olive oil
10. Prepare harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this exceptional food brad's new orleans fried tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!