Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, super easy smoked sausage & cabbage in salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Take 1 Tablespoon oil or butter
2. Get 2 strips bacon, cut into 1/2" pieces
3. Take 1/2 a large onion, cut into 1/2" strips vertically
4. Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Get 3 cloves garlic, chopped
6. Get optional 1 large carrot, cut into 1/3-inch thick pieces
7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Take 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Take 1 Tablespoon Worcestershire sauce
10. Take 1 Tablespoon hot sauce of choice
11. Prepare 1/2 teaspoon kosher salt
12. Make ready 1/2 teaspoon sugar
13. Get chopped green onions and/or cilantro for garnish

I did this the way Aaron. My son loves smoked sausage so I'm always on the lookout for new recipes. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.

Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. I love easy recipes that I can whip up on busy school nights. I love them even more when I can get everything I need at a super price.

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