Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 5 minute chocolate mug cake (eggless). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this easy and quick recipe at home. The cake cooks a bit more while cooling down (yes you will have to wait a while after it cooks!). My chocolate cravings are the strangest thing. They can occur at the completely unexpected moments - first thing in the morning, in the middle of the night, during.

5 minute Chocolate mug cake (Eggless) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 5 minute Chocolate mug cake (Eggless) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

1. Take butter
2. Make ready cocoa powder/ 1 tbsp chocolate chips
3. Get granulated sugar, to taste
4. Get milk
5. Prepare all purpose flour
6. Take baking powder
7. Make ready salt
8. Take Chocolate syrup, for serving (optional)

This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to. An eggless chocolate cake for those people who are allergic to eggs. The cake will rise over the top of the mug, but don't be alarmed!

Instructions to make 5 minute Chocolate mug cake (Eggless):

1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
3. Next, add in the sugar and mix again then the milk. Mix everything together.
4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

An eggless chocolate cake for those people who are allergic to eggs. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt.

So that is going to wrap this up with this exceptional food 5 minute chocolate mug cake (eggless) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!