Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian mackerel with green chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian Mackerel with Green Chili is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Make ready indian mackerel
2. Make ready green chili
3. Take onion
4. Make ready garlic
5. Take bay leaf
6. Get salt
7. Prepare soy sauce
8. Take vegetable oil
9. Take water
10. Prepare seasoning flour mix
11. Take vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that’s going to wrap this up for this special food indian mackerel with green chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!