Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion chicken w/stuffing (crocpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Take chicken stock
2. Prepare chicken thighs (feed family of 4/or 8 thighs)
3. Take Lipton French onion soup mix
4. Prepare French baguette or similar bread
5. Get deli sliced Swiss cheese
6. Get large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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