Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot daliya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot daliya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot daliya is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot daliya using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot daliya:

1. Make ready 1 cup Patanjali daliya
2. Prepare 1 chopped tomato
3. Prepare 1 chopped onion
4. Make ready 1 chopped carrot
5. Make ready 2 green chillies
6. Get to taste Salt
7. Make ready 1 tbsp Turmeric powder
8. Take 1 chopped potato

Steps to make Carrot daliya:

1. Take a bowl add daliya and water and leave it for 15 minutes wash daliya and leave it
2. Take a cooker add oil when the oil is hot add onion green chillies potato tomato carrot and cook for 2 minutes than add red chilli powder Turmeric powder salt and cook them.than add daliya and water. And put the cooker on two whistles.than your teasty daliya is ready for serve.

So that is going to wrap it up for this exceptional food carrot daliya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!