Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Make ready 2 tbsp olive oil
2. Get 3 cloves garlic, minced or chopped
3. Prepare 1 red onion, chopped
4. Take 3 sticks celery, chopped
5. Take 2 carrots, chopped
6. Prepare 1 leek, chopped - optional
7. Make ready Small bunch of parsley, roughly chopped - optional
8. Make ready Parmesan rind - optional
9. Take 1 (400 g) can chopped tomatoes
10. Make ready 1 litre veggie stock
11. Get 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
12. Make ready 200-250 g cavolo nero, roughly shredded
13. Get 4 thick slices of crusty bread
14. Prepare Parmesan to serve

Instructions to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
2. Add the parsley and parmesan rind if using - and add the tomatoes.
3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
4. Add the cavolo nero and continue simmering for about 10 mins.
5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

So that’s going to wrap this up for this special food best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!