Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Tilapia is something which I have loved my whole life.

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. In this cooking video, Vickie demonstrates how to bake tilapia for a quick and easy main dish.

To get started with this recipe, we must prepare a few components. You can cook baked tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia:

1. Get 4 tilapia filets
2. Get 1 white onion (1 wedge)
3. Prepare 1 green bell pepper (1 wedge)
4. Get 1 red bell pepper (1 wedge)
5. Prepare 1 orange bell pepper (1 wedge)
6. Take 1 tbsp olive oil
7. Make ready 1/8 water
8. Get Tony chachere's original creole seasoning
9. Prepare Garlic powder
10. Take Pepper

Cooking fish at home has never been easier! My family loves eating fish at home. This Creamy Baked Tilapia and Spinach Casserole is the EASIEST dinner! I usually use a little more olive oil because the juice is great for dipping.

Instructions to make Baked Tilapia:

1. Thaw frozen tilapia filets (if fresh, rinse to clean)
2. Pre-heat oven to 400
3. Add olive oil to bake pan
4. Add tilapia filets to bake pan, using oil olive, evenly spread on each filet (top & bottom)
5. Season each filet with seasonings (top & bottom)
6. Cut onion & peppers into small pieces and add on top of each filet
7. Add water to center of bake pan and spread evenly throughout
8. Cover bake pan with aluminum foil and bake for 25 minutes

This Creamy Baked Tilapia and Spinach Casserole is the EASIEST dinner! I usually use a little more olive oil because the juice is great for dipping. Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers View image. Baked Tilapia. this link is to an external site that may or may not meet accessibility. This Baked Tilapia is one of the easiest tilapia recipes!

So that’s going to wrap this up with this special food baked tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!