Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef burritos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Burritos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Burritos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef burritos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Burritos:
- Make ready 1 1/2 lb ground beef
- Get 2 sweet italian sausage, casings removed
- Prepare 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
- Make ready 1/2 tsp each onion powder, pepper, garlic salt, & basil
- Prepare 1 tsp each oregano & sugar
- Make ready 1 chili powder to taste
- Prepare 1/2 cup chopped raw onion
- Take 2 cup chicken broth
- Prepare 1 cup uncooked minute rice
- Make ready 1 1/2 cup extra sharp cheddar cheese, shredded
- Get 10 medium or large soft tortillas
- Prepare 1 shredded taco blend cheese to taste
Instructions to make Beef Burritos:
- In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
- Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
- Stir in cheddar cheese and mix well
- Warm tortillas per package instructions and fill with meat mixture
- Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!
So that is going to wrap it up with this special food beef burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


