Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, idli savoury steamed rice cakes#boiledsnacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Take 1 bowl ready Idli flour
2. Make ready 1/2 cup yogurt
3. Get Salt as per liking
4. Prepare 1 tsp Eno
5. Take Chopped dhania
6. Take Water
7. Take bowls Steamer + some

Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that’s going to wrap this up with this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!