Recipe of Perfect Cauliflower, carrot and potato/ veg/ with salad and chapati

Cauliflower, carrot and potato/ veg/ with salad and chapati
Cauliflower, carrot and potato/ veg/ with salad and chapati

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower, carrot and potato/ veg/ with salad and chapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower, carrot and potato/ veg/ with salad and chapati is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
  1. Make ready Cauliflower chopped
  2. Prepare carrots ,chopped
  3. Get potatoes, cut pieces
  4. Get green chillies
  5. Make ready onions,chopped
  6. Take tomatoes chopped
  7. Make ready ginger garlic paste
  8. Make ready oil
  9. Take curry leaves
  10. Take cumin seeds
  11. Get ajwain
  12. Prepare Salt
  13. Make ready red chilli powder
  14. Make ready coriander powder
  15. Take turmeric powder
  16. Make ready fenugreek leaves
  17. Make ready butter
Steps to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
  1. Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
  2. Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
  3. And ready to serve with paratha or chapati salad.

So that’s going to wrap this up with this special food cauliflower, carrot and potato/ veg/ with salad and chapati recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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