Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Take ready Idli flour
2. Take yogurt
3. Get Salt as per liking
4. Take Eno
5. Get Chopped dhania
6. Prepare Water
7. Get Steamer + some

Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that is going to wrap it up for this special food idli savoury steamed rice cakes#boiledsnacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!