Step-by-Step Guide to Make Perfect Easy Veggie Lasagna

Easy Veggie Lasagna
Easy Veggie Lasagna

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy veggie lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Veggie Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Veggie Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lasagna:
  1. Take no boil lasagna noodles
  2. Prepare onion chopped
  3. Get (pint) sliced crimini mushrooms roughly chopped
  4. Make ready yellow squash, diced
  5. Get minced garlic (jarred is fine)
  6. Prepare Olive oil
  7. Make ready box/bag of spinach/kale mixed leaves
  8. Prepare part skim ricotta
  9. Take eggs
  10. Make ready fresh basil leaves, chopped
  11. Prepare can of tomato sauce
  12. Prepare can diced tomatoes
  13. Make ready packet of shredded mozzarella
  14. Prepare grated parmesan cheese
  15. Prepare fresh black pepper
Steps to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap it up for this exceptional food easy veggie lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close