Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Take cube Stock
2. Prepare 2 tbsp olive oil
3. Prepare 2 garlic cloves
4. Make ready 2 tbsp tomato puree
5. Take 50 g brown lentils
6. Prepare 110 g chestnut mushrooms
7. Get 110 g flat mushrooms
8. Prepare 15 g dried mushrooms (rehydrate)
9. Get 275 ml brown ale
10. Get Worcestershire sauce

Instructions to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap this up for this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!