Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple & healthy chicken nanban. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Simple & Healthy Chicken Nanban is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple & Healthy Chicken Nanban is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Chicken Nanban:

1. Take 2 Chicken breasts
2. Prepare 2 Eggs
3. Prepare 1/6 Onion
4. Make ready 2 tbsp ※Soy sauce
5. Prepare 2 tbsp ※Vinegar
6. Prepare 1 tbsp ※Sugar
7. Take 1 tbsp ※Mirin
8. Make ready 2 tbsp ※Sake
9. Prepare 1 dash ※Ginger
10. Make ready 3 tbsp ■Mayonnaise
11. Prepare 2 tsp ■Vinegar
12. Take 1/2 tsp ■Sugar
13. Take 2 tbsp Katakuriko
14. Get 1 dash Salt
15. Prepare 1 dash Pepper

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Instructions to make Simple & Healthy Chicken Nanban:

1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
5. Grate the ginger and combine all of the ingredients marked with ※.
6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.

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