Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. BgCtGal's 3 Meat N Cheese Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Get Ground Beef
2. Make ready Italian Sausage
3. Prepare Pepperoni Chopped
4. Make ready onion, chopped
5. Take Sweet Red and Yellow Bell Pepper
6. Make ready minced fresh garlic
7. Take Ragu Traditional
8. Prepare Ricotta (mix with 2 medium eggs)
9. Get Cheddar Cheese Block Crumbled
10. Take shredded mozzarella cheese
11. Take Fancy Shreds Mexican Blend Cheese
12. Make ready diced tomatoes

Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
5. Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top

So that’s going to wrap this up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!