Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Semolina Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Savoury Semolina Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury Semolina Cake:
- Take Semolina (sooji)
- Take Curd/ Yogurt
- Take Baking powder
- Get turmeric
- Prepare Chilli powder or as per taste
- Prepare Baking soda
- Make ready Onion chopped
- Get Green Chilli chopped
- Make ready chopped red capsicum
- Take French Beans chopped
- Make ready Coriander leaves chopped
- Prepare Ginger Garlic paste
- Prepare crushed poppy seeds
- Prepare Black sesame seeds
- Prepare White sesame seeds
- Make ready Cumin seeds
- Get Mustard seeds
- Prepare curry leaves chopped
- Take Oil
- Take water
- Get Salt
Steps to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
So that is going to wrap it up for this exceptional food savoury semolina cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


