Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get sprouted wheat bread
2. Make ready low fat pesto
3. Prepare grated part skim mozzarella cheese
4. Make ready jar crushed tomatoes
5. Get water
6. Make ready fresh basil chopped
7. Take paprika
8. Take salt
9. Take Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!