Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry naibai with garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry NaiBai with garlic is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stir fry NaiBai with garlic is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry NaiBai with garlic:

1. Get 250 g NaiBai, bases trimmed, rinsed
2. Take 2 clove garlic, minced
3. Get 1/2 tsp sugar
4. Make ready 1/2 tbsp chinese wine
5. Get 1 dash white pepper
6. Make ready Cornflour mixtures
7. Get 1 tsp cornflour
8. Take 3 tbsp water
9. Get 1 tbsp oyster sauce

Steps to make Stir fry NaiBai with garlic:

1. In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
2. In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
3. Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!

So that is going to wrap it up with this special food stir fry naibai with garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!