Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.

Easy Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Tuna Noodle Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Noodle Casserole:

1. Make ready Tuna
2. Prepare Cream of Mushroom Soup
3. Make ready Peas
4. Make ready Milk
5. Take Cooked Medium Egg Noodles
6. Get Shredded Cheese
7. Make ready Chips (I use lays kettle baked original)

It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.

Instructions to make Easy Tuna Noodle Casserole:

1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
3. Place cooked egg noodles in pan with tuna mixture and stir in.
4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
6. Put casserole back in oven for another 5 minutes.
7. Take out and let it cool down. ENJOY!

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. While the oven is heating, I boil the egg noodles just to al dente — because they'll.

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