Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Make ready Green Chickpeas
- Prepare Potato
- Get onion, chopped
- Take Tomato
- Prepare garlic cloves
- Prepare vegetable oil
- Get water
- Make ready Coriander
- Take Spices
- Prepare salt
- Take Powder Red Chilli
- Make ready turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
So that’s going to wrap this up with this special food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


