Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken leek and mushroom in creamy sauce. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken leek and mushroom in creamy sauce. is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken leek and mushroom in creamy sauce.:

1. Get chicken stock
2. Prepare Leeks
3. Get mushrooms or one small punnet
4. Prepare a little boiled bacon. (optional)
5. Prepare carrots
6. Take peas
7. Take pepper to taste

Steps to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

So that’s going to wrap it up with this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!