Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smothered burritos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered Burritos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smothered Burritos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smothered burritos using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Burritos:

1. Make ready 1 lb ground beef, cooked and drained
2. Get 1 can refried beans
3. Make ready 1/2 cup uncooked white rice
4. Make ready 8 large tortillas
5. Make ready 1 packages taco seasoning
6. Make ready 28 oz red enchilada sauce
7. Get 1 shredded cheddar
8. Take 1 sour cream

Instructions to make Smothered Burritos:

1. Preheat oven to 375°F
2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
3. Add rice and simmer until rice is fully cooked and juice is absorbed.
4. Add beans to the rice and meat and heat thoroughly
5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
7. Cover burritos with remaining sauce and top with cheese.
8. Bake for 20 minutes. Serve with sour cream. Enjoy!

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