Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean bbq chicken with shiitake mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean bbq Chicken with Shiitake mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Prepare kilo chicken bits
2. Take shiitake mushroom
3. Take taiwan pechay
4. Make ready korean bbq marinade mix (Clara Ole)
5. Get butter
6. Prepare glove garlic
7. Prepare pepper

Instructions to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

So that’s going to wrap this up with this special food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!